Classic Pasta

Chicken Parmigiana

Topped with tomato sauce and mozzarella served over spaghetti.

Veal Parmigiana

Topped with tomato sauce and mozzarella served over spaghetti.

Eggplant Parmigiana

Topped with tomato sauce and mozzarella served over spaghetti.

Eggplant Parmigiana

Topped with tomato sauce and mozzarella served over spaghetti.

Fettuccine Alfredo with Chicken & Broccoli

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Broccoli

Fettuccine Alfredo

Parmesan cream sauce served over fettuccine.

Meat Ravioli

6 pieces of ravioli stuffed with ground beef in red sauce.

Cheese Ravioli

6 pieces of ravioli stuffed with ricotta cheese in red sauce.

Rigatoni with Vodka Sauce

Rigatoni pasta in a pink creamy vodka sauce.
Add crabmeat 2.50 / Add chicken 2.99

Manicotti

Four long pastas stuffed with ricotta cheese in tomato sauce.

Stuffed Shells

Four shells stuffed with ricotta cheese, topped with mozzarella in tomato sauce.

Baked Ziti

Penne al forno mixed with ricotta cheese, tomato sauce, and melted mozzarella.

Lasagna

Layers of pasta with meat sauce, ricotta and mozzarella cheese melted on top.

Spaghetti with Mushroom Sauce

Spaghetti with Sausage

Spaghetti with Meatballs

Spaghetti Meat Sauce

Spaghetti with Tomato Sauce

Chicken Specialties

Rigatoni Baked Parmesan

Crispy chicken in a vodka sauce over rigatoni pasta topped with mozzarella.

Chicken Fajita Pasta

Seasoned chicken, onions, peppers, tomatoes in yellow creamy sauce over penne.

Chicken Piccata

Chicken breast sautéed in white wine lemon sauce with capers served over linguine.

Chicken Pesto

Sautéed chicken tenders with mushrooms in creamy pesto sauce served over linguine.

Chicken Marsala

Sautéed chicken tenders with mushrooms in a savory brown sauce served over linguine.

Chicken Francese

Chicken breast dipped in a seasoned egg mixture, fried in a lemon butter sauce served over linguine.

King’s Pasta

Chicken, cherry tomatoes, broccoli, mushrooms, basil in an olive oil, and white wine sauce served over rigatoni.

Seafood Specialties

Shrimp Francese

Shrimp dipped in an egg mixture, and fried in a lemon butter sauce served over linguine.

Crab Cake Alfredo

2 3oz. lump crab cakes in old bay infused alfredo sauce over Fetuccine.

Salmon & Shrimp Asparagus

Sautéed shrimp and salmon in our special cream sauce served over asparagus.

Shrimp Scampi

Jumbo shrimp sautéd in garlic, olive oil and white wine with a lemon butter sauce served over linguine.

Shrimp Alfredo

Served over fettuccine.

Fettuccine Mediterranean

Shrimp, scallops and crabmeat with vodka sauce served over fettuccine.

Lobster Filled Ravioli

Topped with jumbo crab meat served in our pink creamy vodka sauce.

Seafood Combo

Shrimp, mussels, clams and calamari in a lite marinara sauce served over linguine.

Jambalaya

Sausage, shrimp, peppers, onions, garlic and peas, in a creamy sauce, served over penne.